D65 Food Services
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Welcome to the District 65 Department of Food and Nutrition Services

nutrition-label.jpgInformation about nutritional values and product ingredients, including major food allergens, is obtained solely from the vendor or manufacturer of the specific product. District 65 does not warrant nor guarantee the information provided by the vendor or manufacturer.  The ingredient listing posted on this page does not guarantee that the external manufacturer, producer, or handler of the food product has maintained an allergen-free environment.


For the Menu Cycle Nutritional Analysis, please click here below:      
                     
                                                           Weekly Menu Nutrition Analysis Averages 2011-12.pdf
Click below on the menu item to view nutrition information for our school lunches!
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Week A
Alternative Cold Entree Options Offered Daily
Monday - WG Barilla Pasta with Meat or Marinara Sauce
Tuesday - Brunch for Lunch French Toast Sticks
Wednesday - Chicken Fingers with Mac & Cheese, and Broccoli
Thursday - Personal Pan Cheese Pizza
Friday - Beef or Veggie Nachos with Tortilla Chips
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Week B
Alternative Cold Entree Options Offered Daily
Monday - Baked Chicken Patty on WG Bun
Tuesday - Brunch for Lunch Waffles
Wednesday-Tastes from Around the World
Thursday - Personal Pan Pizza
Friday - Asian Style Tangerine w/ Vegetable Fried Rice
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Week C
Alternative Cold Entree Options Offered Daily
Monday - R/F Macaroni & Cheese and WG Cheese Dunker
Tuesday - Brunch for Lunch Hot Pancakes
Wednesday - Baked Popcorn Chicken
Thursday - RF Bosco Cheese Breadstick w/Warm Pizza Sauce
Friday - Soft Shell Taco Supreme
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Last Modified: Mar 15, 2012
 

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